First time I tried this fantastic meal was last year, somewhere in North West of Norway. It was not a restaurant but an ordinary little camping. When the first saucepan...
Jamon – much-feared! Calling card and the most famous national product of Spain, representing the country and praising it to the skies. A huge industry, hundreds of sorts and lots...
When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there was a piece – pork neck – originally planned to become a...
My first experience in using new climate camera “Klima” took the shortest period of time, however, it became quite important due to the use of function “meat maturation”. Surely, I used...
In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States – turkey, in Russia – “Olivie” (Russian salad) and...
At various times I came across an opinion that it is necessary to add an agglutinative component (gelatin and other collagen derivatives). However, I am not the fan of additives...
For the one-piece ham I chose pork’s backside meat piece – ham. This piece is the cheapest and it contains different in structure and color muscles. Pork – 2500 gr...
A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not possess any proper remarkable taste and is famous for the absence...
Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry, hidden behind other recent purchases. Should I throw it away, really? A familiar situation,...
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
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