I had an experiment making home sausage. The essence of the experiment was to choose the right method of cooking, which provided most pleasant flavor and at the same time...
I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture is the juiciest and it is extremely fragrant. All these funny...
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea salt + 30 gr of...
It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an ambitious fighter for the minimum use of food additives, like flavorings...
Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe which comes from ancient times. Salt 2% Cur#1 (nitrit) Black/red pepper Salted and...
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