Spicy Bresaola

0 0
Spicy Bresaola

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Supposedly, beef bresaola valued for its ruby colors and deep, earthy smell that for me is associated with the cellars of my childhood. Yet, it could be…quite boring and mundane in its evenness. Hence, I’ve tried to “spice up” bresaola this time, using what I had at my disposal at the time.

Directions

Share

This bresaola  was made from the “round tip roast.” From beginning to the end, the process took two month and three weeks.
It all began when  I’ve acquired two round tip roasts that the poor Ms. Cow – of blessed memory – gave up for our gastronomical pleasures. Such is the sad, sad world… I remember how years ago my son discovered that hishot-dogs were made from “little pretty cows.” He cried; yet, that did not affect the frequency and quantity of Max’ consumption of the hot-dogs at all… As they used to say in the old Rome, primum vivere, deinde philosophari: first live, then philosophize.
The recipe:

See salt: 2.75%; cure#2:0.25%; brown sugar: 0.2%; allspice: 0.05%. Some fresh oregano and jalapeno from the garden went to the cure as well together with 1\2 cup of Sambuca. Vacuum sealed; fridge for three weeks. Then washed, dried, kept overnight in the fridge; dusted with the combo of poivre du Sichuan, BP, Aleppo peppers and a bit of sweet Hungarian paprika. I did not case this bresaola, but scrubbed the mold once during the curing. Total weight loss 2nd came to 42%.

(Visited 65 times, 1 visits today)
previous
Four Dry-Cured Deer Hams
next
Coppa “Pig’s Triumph”
previous
Four Dry-Cured Deer Hams
next
Coppa “Pig’s Triumph”
Designed by

best down free | web phu nu so | toc dep 2017

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close