Turkey leg with honey

0 0
Turkey leg with honey

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:
  • Easy

Directions

Share

mescla-16

A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not possess any proper remarkable taste and is famous for the absence of fat, which is a great bonus for diet-lovers.

First of all we cook marinade sauce:
Soy sauce 150 ml
Honey 100 gr
Black ground pepper ½ teaspoon
Red pepper ½ teaspoon
Garlic 2-3 cloves
Bay leaf – 1 unit
Rosemary
Thyme
We mix all the ingredients of the marinade sauce and stir them well until the honey is completely dissolved.
We put the leg in an airtight bag, pour the marinade over it, close the bag and put it away in a fridge for 10-15 hours, regularly turning it upside down.
After that, we take the leg out of the fridge and out of the bag to dry it with kitchen paper (not washing) and place it in a roasting bag with some lemon slices.
We need to bake it over 170 C until it’s ready and the bright golden crust appears.

mescla-18

(Visited 664 times, 1 visits today)

Stanislav

previous
Assortment of 5 stewed meat types
next
Magre of Provence
previous
Assortment of 5 stewed meat types
next
Magre of Provence

There are no comments yet

× You need to log in to enter the discussion
Designed by

best down free | web phu nu so | toc dep 2017

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close