Bresaola. Basturma. Cured pork tenderloin.
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea...
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.