Dear MeatReview.com users!

Let us turn your attention to some important points of posting recipes and reviews in our web:

1. Registration
Please register by your real names, or else, choose a decent nickname. The name should go in Latin letters.
Please, upload the profile pic.
A detailed registration form will help to identify you as a serious-minded chef and since the very beginning millions of readers will develop tremendous respect for you.

2. Recipe/review placement.
A READY food shot must serve as the main photo, preferably a detailed one. The step-by-step process photos can be placed in the posting body.
IMPORTANT! When copying recipes/reviews from your proper archive docs, please paste texts WITHOUT FORMATTING (right mouse button – “Insert as text”).
It is better to post a preview general message to the recipe/review which captures the essence of your posting and will appear on the web home page.
Please, do not use uncommon abbreviations and regional words.
We do recommend seeing the way to translate your recipes to the web’s second language. This will make it hugely more popular. Translations done automatically online (eg. Google Translate) will not be accepted.
There is a website section “Pilot recipe” (beta/ experiment). It is recommended to mark your posting with this description in case you are not sure the cooked meal is perfect enough to win all hearts, and it is more at amateurs’ taste.

Before posting your recipe, make sure there is no identical one posted already. Searching by tags, headlines etc. works perfectly.
Home charcuterie experts board reserves the right to ban the recipes which crudely break process technology rules; contain fuzzy photos, full copying, slang and dirty language.
Reviews
The main condition to post a review is to inform readers about your experience in using new devices and applying technologies. We are interested in your evaluation. Reviews should be honest. The experts’ board will strictly stop any attempts to place hidden or direct advertising. If you need to place an advert, please contact the web admin.

2 users thanked author for this post.

Alexey Brovin, SHIVA