Electrostatic smoking chamber for cold and hot smoking with drying option There are two main unpleasant factors which may discourage lots of amateurs from purchasing their own smoking chamber: 1. Huge...
In the course of time every person becomes suspicious about the meat products manufactured by large companies or small farms. And this mistrust is quite natural. Today we live in...
Jamon – much-feared! Calling card and the most famous national product of Spain, representing the country and praising it to the skies. A huge industry,...
Nitrites \ Nitrates. 1) Europe: Here, the most commonly used product comes under the name of “Nitrite salt” (sol peklujaca), which contains normal salt and a very little quantity of...
More often than not, I find myself to be the underserving subject of praises from my friends on my “sophisticated” abilities to dry-cure the high-prized Old World meats at home. ...
Tescoma ham maker Being a great fan of new cooking devices I simply had to test how this strange device works? The device is produced in Czech Republic and there...
I’ve been using the ham maker Tescoma for about a year and figured out that some technical characteristics are far behind my cooking expectations. So, I would definitely amplify the...
Every person interested in smoking food gradually comes to dilemma, so to say he finds himself between two options: “Ok, the way I smoke products is good enough, no need...
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