Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be cooked in boiling water, then salted and served...
You are free to argue and throw rotten tomatoes at me but I’m pretty sure people not using a kitchen thermometer should be legally banned from cooking. Or else they...
To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should not contain veins. The meat is salted and marinated. Seasoning Salt...
It’s not too hard to cook bacon according to a classic recipe. What you can be sure of is that it comes out much more juicy, tender, flavorful and delicious,...
Once comrade Stalin – may he rot in Hell – was grilling his son Vasilij for some drunken “disorderly conduct.” – Do you think you’re Stalin? No!….Do you think I’m Stalin?...
This hot-smoked “Kielbasa Glogowska” comes from Marianski and Gebarowski’s book “Polish Sausages: Authentic Recipes and Instructions.” For any potential buyer of the book, I have to...
First of all smoked pork is a perfect winter product. I would highly recommend using best meat cuts: pork loin, neck, pieces with much fat and low content of...
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which does not contain any connective tissues and that is why it...
Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of spices and smoked by nice flavors of fruit sawdust it becomes truly divine....
Please support this website by adding us to your whitelist in your ad blocker. Ads are what helps us bring you premium content! Thank you!
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.