Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be cooked in boiling water, then salted and served...
Though it may seem strange but that slight orange taste is perfectly combined with pork. It’s easy to cook at home an authentic, tender ham, almost without preservatives, nice-looking and full of flavors. You need a lean...
First time I tried this fantastic meal was last year, somewhere in North West of Norway. It was not a restaurant but an ordinary little camping. When the first saucepan...
I’ve got couple of pig ears and feets with trotters from local supermarket. Very coarsely chopped everything, boiled in water for 5 min and discharged...
At various times I came across an opinion that it is necessary to add an agglutinative component (gelatin and other collagen derivatives). However, I am not the fan of additives...
A pressed ham; something that works excellent for sandwiches and casual lunches at school. 3272gr. of skinless chicken breast, 2288gr boston butt without neck,103gr schwartenblock ( pre-cooked skins, ground with...
A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table, even those full of luxurious dishes. Not a single gourmand can stay indifferent to such...
In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which does not contain any connective tissues and that is why it...
I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish. Salmon – 400 gr White fish (mine is cod) – 400 gr Prawns...
It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an ambitious fighter for the minimum use of food additives, like flavorings...
Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at home. Beef – 1,5 kg I chose pieces with fat and fibers, namely the...
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