Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be cooked in boiling water, then salted and served with spicy horseradish sauce or...
Though it may seem strange but that slight orange taste is perfectly combined with pork. It’s easy to cook at home an authentic, tender ham, almost without preservatives, nice-looking and full of flavors. You need a lean...
To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should not contain veins. The meat is salted and marinated. Seasoning Salt...
There are a dozen of various muscles in the pork shoulder. Each one is characterized by its proper taste, structure and color. You know, the pork front legs are perfect...
Electrostatic smoking chamber for cold and hot smoking with drying option There are two main unpleasant factors which may discourage lots of amateurs from purchasing their own smoking chamber: 1. Huge...
This originally Jewish product is made from veal breast and is especially popular in the US and Canada. And as its usual for the inhabitants of those — it would be just stuck to moldy bread and savored noisily. I am not...
In the course of time every person becomes suspicious about the meat products manufactured by large companies or small farms. And this mistrust is quite natural. Today we live in...
Having killed the Iberian pig and having processed its meat, I’ve cooked lots of different products. One of them was a simple thin sausage. The recipe and cooking process was...
The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork loin comes a bit dry and tasteless. Like most of pork cuts it...
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