I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish five times or more and this meal has already become the main...
Как то вдруг захотелось свининки, хоть и не жалую я ее. Берем коврик брюшины, надрезаем его сеточкой, захватывая сало. Соль, перец, свежий мелко порубленный розмарин, тимьян, давленый чеснок. Втираем до...
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