РусскийPeking duck
It’s not difficult at all to cook a Peking duck at home but it will take a couple of days minimum. However, since the meal...
Magre of Provence
Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook marinade pouring: Salt 2% Black pepper 0,5% Allspice pepper 3 units...
Smoked duck
Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of spices and smoked by nice flavors of fruit sawdust it becomes truly divine....
Duck breast in orange sauce
This meal can be considered a festive one. It is cooked fast and easy, especially if you dispose duck breasts and particularly of French origin....