РусскийHOW TO REDUCE THE SMOKING TIME BY 15 TIMES
Electrostatic smoking chamber for cold and hot smoking with drying option There are two main unpleasant factors which may discourage lots of amateurs from purchasing their...
Homemade sausage. What you need for this
In the course of time every person becomes suspicious about the meat products manufactured by large companies or small farms. And this mistrust is quite natural. Today we live in...
Homemade ham maker
I’ve been using the ham maker Tescoma for about a year and figured out that some technical characteristics are far behind my cooking expectations. So, I would definitely amplify the...
Sous-vide. Cooking in vacuum
For the third month I’m having fun with a new device based on sous-vide cooking technology. It is great and the technology turned to be...