РусскийThe most advanced thermometer for the kitchen
You are free to argue and throw rotten tomatoes at me but I’m pretty sure people not using a kitchen thermometer should be legally banned...
HOW TO REDUCE THE SMOKING TIME BY 15 TIMES
Electrostatic smoking chamber for cold and hot smoking with drying option There are two main unpleasant factors which may discourage lots of amateurs from purchasing their own smoking chamber: 1. Huge...
Homemade sausage. What you need for this
In the course of time every person becomes suspicious about the meat products manufactured by large companies or small farms. And this mistrust is quite natural. Today we live in...
Cecina – beef jamon
Jamon – much-feared! Calling card and the most famous national product of Spain, representing the country and praising it to the skies. A huge industry,...
Basic Methodology of Dry-curing Meats: Nitrates, Starter cultures, and Equilibrium curing
Nitrites \ Nitrates. 1) Europe: Here, the most commonly used product comes under the name of “Nitrite salt” (sol peklujaca), which contains normal salt and a very little quantity of...
Meat Curing Chamber in home settings
More often than not, I find myself to be the underserving subject of praises from my friends on my “sophisticated” abilities to dry-cure the high-prized Old World meats at home. ...
How Jamon is made
The image of every country is associated with a number of stereotypes and myths judging by which one can easily recognize it. For example, everyone...
Tescoma ham maker
Tescoma ham maker Being a great fan of new cooking devices I simply had to test how this strange device works? The device is produced in Czech Republic and there...
Homemade ham maker
I’ve been using the ham maker Tescoma for about a year and figured out that some technical characteristics are far behind my cooking expectations. So, I would definitely amplify the...
Sous-vide. Cooking in vacuum
For the third month I’m having fun with a new device based on sous-vide cooking technology. It is great and the technology turned to be...
Smoker “Bradley”
Every person interested in smoking food gradually comes to dilemma, so to say he finds himself between two options: “Ok, the way I smoke products is good enough, no need...
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