РусскийHOW TO REDUCE THE SMOKING TIME BY 15 TIMES
Electrostatic smoking chamber for cold and hot smoking with drying option There are two main unpleasant factors which may discourage lots of amateurs from purchasing their...
Cecina – beef jamon
Jamon – much-feared! Calling card and the most famous national product of Spain, representing the country and praising it to the skies. A huge industry, hundreds of sorts and lots...
Basic Methodology of Dry-curing Meats: Nitrates, Starter cultures, and Equilibrium curing
Nitrites \ Nitrates. 1) Europe: Here, the most commonly used product comes under the name of “Nitrite salt” (sol peklujaca), which contains normal salt and a very little quantity of...
How Jamon is made
The image of every country is associated with a number of stereotypes and myths judging by which one can easily recognize it. For example, everyone...