РусскийDeer in Burgundy
Our tastes have changed. In the testimony to the arbitrary nature of our dining inclinations, take Jerome Loppomano’s observations: “Pork is the habitual food of...
Pork chips
The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork loin comes a bit dry and tasteless. Like most of pork cuts it...
Raw meat (Carpaccio aged)
Attention! If you are going to cook this product, you should realize the most important thing is the quality of the meat. So, you take cow-side of the best marbled...
Aged meat (steaks)
My first experience in using new climate camera “Klima” took the shortest period of time, however, it became quite important due to the use of function...