РусскийSmoked beef tongue
Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be cooked in boiling water, then salted and served...
HOMEMADE HAM WITH ORANGE TASTE
Though it may seem strange but that slight orange taste is perfectly combined with pork. It’s easy to cook at home an authentic, tender ham, almost without preservatives, nice-looking and full of flavors. You need a lean...
Norwegian salmon soup with cream
First time I tried this fantastic meal was last year, somewhere in North West of Norway. It was not a restaurant but an ordinary little camping. When the first saucepan...
Pork saltison
I’ve got couple of pig ears and feets with trotters from local supermarket. Very coarsely chopped everything, boiled in water for 5 min and discharged...
Minced ham
At various times I came across an opinion that it is necessary to add an agglutinative component (gelatin and other collagen derivatives). However, I am not the fan of additives...
A Pressed Ham with Chicken and Pork
A pressed ham; something that works excellent for sandwiches and casual lunches at school. 3272gr. of skinless chicken breast, 2288gr boston butt without neck,103gr schwartenblock ( pre-cooked skins, ground with...
One-piece ham
For the one-piece ham I chose pork’s backside meat piece – ham. This piece is the cheapest and it contains different in structure and color...
Assorted fish
A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table, even those full of luxurious dishes. Not a single gourmand can stay indifferent to such...
Smoked tongue
In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which does not contain any connective tissues and that is why it...
Smoked duck
Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of spices and smoked by nice flavors of fruit...
Cooked sausage. Pork and beef
Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black pepper – 4 gr Jamaica pepper – 3...
Fish in ham maker
I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish. Salmon – 400 gr White fish (mine is cod) – 400 gr Prawns...
Home-made ham
This meal is quite simple to cook but at the same time it is characterized by the bright and especial taste. If we compare the...
Ideal sausage?
It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an ambitious fighter for the minimum use of food additives, like flavorings...
“Chushushuli”- Georgian yum-yum
Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at home. Beef – 1,5 kg I chose pieces with fat and fibers, namely the...
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