РусскийSmoked beef tongue
Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be cooked in boiling water, then salted and served...
The most advanced thermometer for the kitchen
You are free to argue and throw rotten tomatoes at me but I’m pretty sure people not using a kitchen thermometer should be legally banned from cooking. Or else they...
Smoked roast beef
To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should not contain veins. The meat is salted and marinated. Seasoning Salt...
HOT SMOKED PORK SHOULDER
There are a dozen of various muscles in the pork shoulder. Each one is characterized by its proper taste, structure and color. You know, the...
HOMEMADE SMOKED BACON
It’s not too hard to cook bacon according to a classic recipe. What you can be sure of is that it comes out much more juicy, tender, flavorful and delicious,...
Revolutionary Sausage
Once comrade Stalin – may he rot in Hell – was grilling his son Vasilij for some drunken “disorderly conduct.” – Do you think you’re Stalin? No!….Do you think I’m Stalin?...
Pork chips
The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork loin comes a bit dry and tasteless. Like...
Brisket
As I approach the mark of living the same amount of years in Oklahoma as in my native Ukraine, it is fitting to post my recipe of the king of...
Easter 17
Recipe: Lean pork – 13% Fat trimmings – 18% Semi-fat pork – 56% Skinless chicken breast – 11% Sea salt – 1.5% Cure#1 – 0.25% Sugar – 0.2% Fresh garlic...
Kielbasa Glogowska
This hot-smoked “Kielbasa Glogowska” comes from Marianski and Gebarowski’s book “Polish Sausages: Authentic Recipes and Instructions.” For any potential buyer of the book, I have to...
Smoked pork loin
First of all smoked pork is a perfect winter product. I would highly recommend using best meat cuts: pork loin, neck, pieces with much fat and low content of...
Meat & poultry sausage
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
Smoked beef
First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag for 3-4 months and when...
Smoked tongue
In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which does not contain any connective tissues and that is why it...
Smoked duck
Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of spices and smoked by nice flavors of fruit sawdust it becomes truly divine....
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