РусскийSmoked chicken
That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our everyday routine food. So first I made...
Sausage: hot-smoked, cold-smoked and cured
I had an experiment making home sausage. The essence of the experiment was to choose the right method of cooking, which provided most pleasant flavor and at the same time...
Smoked sausage “Krakovskaya”
Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for breakfast. That reminds me of childhood spent in Northern region of Russia, when we were...
Smoked squids
I started to cure food in smoke about thirty years ago and naturally the first product to experiment on was a fish. In Russia all...
Hot smoked beef
I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and tested what I ever could test on it. I was smoking it...
Smoked cod
This is a very old tradition to smoke cod. The fish itself is not oily and has a loose structure. It is characterized by a lot of meat and the...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground...
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