РусскийHOMEMADE HAM WITH ORANGE TASTE
Though it may seem strange but that slight orange taste is perfectly combined with pork. It’s easy to cook at home an authentic, tender ham, almost without preservatives, nice-looking and...
THE PASTRAMI (COOKED AND SMOKED VEAL)
This originally Jewish product is made from veal breast and is especially popular in the US and Canada. And as its usual for the inhabitants of those — it would be just stuck to moldy bread and savored noisily. I am not...
Pork neck en sous-vide
When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there was a piece – pork neck – originally planned to become a...
Assorted fish
A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table, even those full of luxurious dishes. Not a single gourmand...
Colorful vegetables
I put chopped peppers of different colors, red onion, zucchini, eggplant and parsley in a plastic bag. Salt and frozen butter were added as well. The cooking temperature is 85...
Eggs in sous-vide
It’s not a well-known fact that white and yolk reaction to the temperature change is different, mostly because they have a different density. When cooking eggs, the white interacts with...
Tender Chicken Breast
Everyone knows that the chicken breasts dry and tasteless. And we will make them tender, juicy and fragrant ...
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