Asparagus

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Asparagus

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Cuisine:
  • 10 min
  • Easy

Directions

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Put fresh asparagus, salt, pepper, a pinch of Provence herbs, a bit of olive oil in a plastic bag.

The cooking temperature is 85 C. Time – 10 minutes.

The scent is marvelous. The color and structure are preserved. It is crunchy a bit but still tender.

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Stanislav

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