Pumpkin

Start Reading Mode
Print
Pumpkin

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:
  • 1H
  • Easy

Directions

Share

Put chopped pumpkin, black ground pepper, rosemary, thyme, a tablespoon of butter in a plastic bag.

The cooking temperature is 85 C. Time – 1 hour.

(Visited 5,015 times, 6 visits today)

Stanislav

previous
Asparagus
next
Colorful vegetables
previous
Asparagus
next
Colorful vegetables

Related Recipes:

There are no comments yet

× You need to log in to enter the discussion

    MeatReview.com | © 2010–2021 ALL RIGHTS RESERVED | TERMS AND CONDITIONS | CONTACT US

    escort Muğla
    Aydın Escort bayan
    Çanakkale Escort
    escort bayan balıkesir

    Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close