РусскийSmoked beef
First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag for 3-4 months and when...
Hot smoked beef
I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and tested what I ever could test on it. I was smoking it...
Cold smoking beef
Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe which comes from ancient times. Salt 2% Cur#1 (nitrit) Black/red pepper Salted and...