РусскийDeer in Burgundy
Our tastes have changed. In the testimony to the arbitrary nature of our dining inclinations, take Jerome Loppomano’s observations: “Pork is the habitual food of...
Four Dry-Cured Deer Hams
As the outside temperature rises, I’m speeding up the process of emptying my Curing Chamber that endures harsh Oklahoma summer in my garage. I still have few weeks before it...