РусскийMinced ham
At various times I came across an opinion that it is necessary to add an agglutinative component (gelatin and other collagen derivatives). However, I am...
Deer “Prosciutto”
This deer “prosciutto” comes from a poor creature of our Lord, mercilessly killed by an arrow of a good friend, Michael. I’ve known Michael through one of my day-jobs for...
One-piece ham
For the one-piece ham I chose pork’s backside meat piece – ham. This piece is the cheapest and it contains different in structure and color muscles. Pork – 2500 gr...
21 Month Cured Mangalitsa Ham
If there is a pinnacle of charcuterie’s creation, it is a dry-cured ham. Known as a country ham, prosciutto, šunka, jambon, schinken, jamon, or pršut,...
Home-made ham
This meal is quite simple to cook but at the same time it is characterized by the bright and especial taste. If we compare the cost of this homemade product...
Ideal sausage?
It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an ambitious fighter for the minimum use of food additives, like flavorings...
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