РусскийMangalitsa Ham, Aged 2.5 Years
What are we without pigs? Not even properly humans… Take the pork away, and the sun loses its brightness and wine its sweetness. People whom...
Four Dry-Cured Deer Hams
As the outside temperature rises, I’m speeding up the process of emptying my Curing Chamber that endures harsh Oklahoma summer in my garage. I still have few weeks before it...
Deer “Prosciutto”
This deer “prosciutto” comes from a poor creature of our Lord, mercilessly killed by an arrow of a good friend, Michael. I’ve known Michael through one of my day-jobs for...
21 Month Cured Mangalitsa Ham
If there is a pinnacle of charcuterie’s creation, it is a dry-cured ham. Known as a country ham, prosciutto, šunka, jambon, schinken, jamon, or pršut,...