РусскийReturn Sausage
After skipping dry-curing meats for a year, I’m back with “Return” sausage. Nothing exceptional here. Minimum spices, regular proportions. Yet, there is something new. For...
Croatian Salami
If a manual contains a title a la “Croatian Salami”, especially followed by “Malorussian\Little-Russian Sausage” ( if you use the title, make sure there are no Ukrainians around — you...
Penates
Etymology is a curious thing. The way the meaning of the words change reflects on the countless milestones of the history our nations and civilizations. Yet, words have memories. They...
Finocchiona
Tuscany provides a handy share of elite products. It doesn’t hurt that they’re finely advertised, of course, but one has to admit: it is a...
Chiliesque Salamini
My wife and I arrived – as refugees — to the U.S. around the time when our illustrious President was offering a free lecture to the nation on the intricacies...