РусскийRevolutionary Sausage
Once comrade Stalin – may he rot in Hell – was grilling his son Vasilij for some drunken “disorderly conduct.” – Do you think you’re Stalin?...
Deer in Burgundy
Our tastes have changed. In the testimony to the arbitrary nature of our dining inclinations, take Jerome Loppomano’s observations: “Pork is the habitual food of poor people, those who are...
Kupel’ski Hand-Cut Sausages
We, Ukrainians, have a complicated history with our Polish brethren. When Polish arrogance meets Ukrainian hot-headed craziness, the results are unpredictable. On one side, now there is no closer ally...
Olesya’s Candies
That’s, my friends, how candies look like in the household where someone is obsessed with the “salumiere stuff.” The sausages are made with my daughter’s favorite...
Колбаса Сырокопченая Майкопская Высшего СортаMaykopskaya Dry-Cured, Cold-Smoked Sausage, High Grade
“Soviet” sausage is a tricky subject. As I re-create some of them, there is a number of points worth noting. First, despite the strict directions, the procedures – especially when...
Trotsky’s Deer Sausage
Leon Trotsky once said that you may not be interested in war, but war is interested in you. When this deer – or, rather, doe — went for a drink...
SFD-41
“Everything is fruit to me which thy season brings, Oh Nature.” Marcus Aurelius, Meditations This sausage was created on the eve of my transition into...
Easter 17
Recipe: Lean pork – 13% Fat trimmings – 18% Semi-fat pork – 56% Skinless chicken breast – 11% Sea salt – 1.5% Cure#1 – 0.25% Sugar – 0.2% Fresh garlic...
Kielbasa Glogowska
This hot-smoked “Kielbasa Glogowska” comes from Marianski and Gebarowski’s book “Polish Sausages: Authentic Recipes and Instructions.” For any potential buyer of the book, I have to note that the advertising and...
Bollo Preñao
For the sake of Diversity — the goddess of our age — made some Bollo Preñao by the general guidelines of Jeffrey Weiss’ “Charcuteria” book....
18th Anniversary Salami
While creating this salami, I was contemplating on the life and theology of Friedrich Schleiermacher, the father of the liberal theology. Here and now, I stipulate that his understanding of...
Deer in Caraway
Nowadays I find myself finally reading Timothy Snyder’s “Bloodlands: Europe Between Hitler and Stalin.” In the chapter on the Ukrainian Holodomor – if you don’t know what it is, google...
Chiliesque Mini-Sausages
Chiliesque Mini-Sausages are done by the same recipe as “Chiliesque Salamini”, but with hog instead of sheep casings. The dry-curing process lasted around five weeks. On 4244 gr. of cut...
Meat & poultry sausage
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
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