РусскийSausage: hot-smoked, cold-smoked and cured
I had an experiment making home sausage. The essence of the experiment was to choose the right method of cooking, which provided most pleasant flavor...
Smoked sausage “Krakovskaya”
Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for breakfast. That reminds me of childhood spent in Northern region of Russia, when we were...