РусскийFive-Month Aged Manga Speck
The main task when working with magnificent starting material is simple. Don’t mess it up. Choose only spices that can highlight the quality of the...
Cold-Smoked Speck from Mangalitsa
There are not many items in the realm of charcuterie that could surpass a cold-smoked, aged for at least six month speck from a mangalitsa pig. One does not come...
Dry-Cured Shoulder Picnic
Earlier this week, I’ve been torturing my unfortunate students in the Intro to Philosophy class with Kierkegaard’s “Concluding Unscientific Postscript.” To be exact, on the “ Out of love for...