Русский
Tender Chicken Breast
Everyone knows that the chicken breasts dry and tasteless. And we will make them tender, juicy and fragrant ...
Light-salted salmon
I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish five times or more and this meal has already become the main...
“Chushushuli”- Georgian yum-yum
Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at home. Beef – 1,5 kg I chose pieces with...
Свиной рулет в духовке
Как то вдруг захотелось свининки, хоть и не жалую я ее. Берем коврик брюшины, надрезаем его сеточкой, захватывая сало. Соль, перец, свежий мелко порубленный розмарин, тимьян, давленый чеснок. Втираем до...
Smoked cod
This is a very old tradition to smoke cod. The fish itself is not oily and has a loose structure. It is characterized by a lot of meat and the...
Smoker “Bradley”
Every person interested in smoking food gradually comes to dilemma, so to say he finds himself between two options: “Ok, the way I smoke products...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground pepper, and then it was...
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