РусскийBrisket
As I approach the mark of living the same amount of years in Oklahoma as in my native Ukraine, it is fitting to post my...
Aged meat (steaks)
My first experience in using new climate camera “Klima” took the shortest period of time, however, it became quite important due to the use of function “meat maturation”. Surely, I used...
Suckling pig
In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States – turkey, in Russia – “Olivie” (Russian salad) and vodka. In Spain suckling pig...
Beef kebab (Shashlik)
I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture is the juiciest and it is...
Chicken in electric griller
This is a traditional Georgian meal. In their language it is called “tzitzila tapaka”. I´ve been cooking this dish in electric grill for many years. The device is very convenient...
Home cooked Steak
I’m quite experienced in doing restaurant business that is why I´m going to tell a big secret: in most of the restaurants steaks are frozen. Another secret is that most...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground...
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