РусскийEaster 17
Recipe: Lean pork – 13% Fat trimmings – 18% Semi-fat pork – 56% Skinless chicken breast – 11% Sea salt – 1.5% Cure#1 – 0.25%...
A Pressed Ham with Chicken and Pork
A pressed ham; something that works excellent for sandwiches and casual lunches at school. 3272gr. of skinless chicken breast, 2288gr boston butt without neck,103gr schwartenblock ( pre-cooked skins, ground with...
Assortment of 5 stewed meat types
Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry, hidden behind other recent purchases. Should I throw it away, really? A familiar situation,...
Meat & poultry sausage
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was...
Smoked chicken
That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our everyday routine food. So first I made up my mind to figure...
Bresaola. Basturma. Cured pork tenderloin.
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea salt + 30 gr of...
Chicken in electric griller
This is a traditional Georgian meal. In their language it is called “tzitzila tapaka”. I´ve been cooking this dish in electric grill for many years....
Eggs in sous-vide
It’s not a well-known fact that white and yolk reaction to the temperature change is different, mostly because they have a different density. When cooking eggs, the white interacts with...
Tender Chicken Breast
Everyone knows that the chicken breasts dry and tasteless. And we will make them tender, juicy and fragrant ...
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