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Six-Month Old Cured Coppa
As my lazy “July reading,” I’m going through the pages on Davies’ “Vanished Kingdoms.” At the time of presidential conventions of both parties, it is imperative to remember what time...
Fuet with Mold
Among many contributions, Catalonia has given us Antoni Gaudi, FC Barcelona, Dali, and Montserrat Caballe. As given for the descenders of ancient Goths, they had to fight with all and...
Dry-Cured Shoulder Picnic
Earlier this week, I’ve been torturing my unfortunate students in the Intro to Philosophy class with Kierkegaard’s “Concluding Unscientific Postscript.” To be exact, on the...
Chiliesque Salamini
My wife and I arrived – as refugees — to the U.S. around the time when our illustrious President was offering a free lecture to the nation on the intricacies...
A Pressed Ham with Chicken and Pork
A pressed ham; something that works excellent for sandwiches and casual lunches at school. 3272gr. of skinless chicken breast, 2288gr boston butt without neck,103gr schwartenblock ( pre-cooked skins, ground with...
Chiliesque Mini-Sausages
Chiliesque Mini-Sausages are done by the same recipe as “Chiliesque Salamini”, but with hog instead of sheep casings. The dry-curing process lasted around five weeks....
One-piece ham
For the one-piece ham I chose pork’s backside meat piece – ham. This piece is the cheapest and it contains different in structure and color muscles. Pork – 2500 gr...
21 Month Cured Mangalitsa Ham
If there is a pinnacle of charcuterie’s creation, it is a dry-cured ham. Known as a country ham, prosciutto, šunka, jambon, schinken, jamon, or pršut, it’s all – relatively speaking,...
Molasses Capocollo
On one pork neck: 2.5% sea salt; 2.5% Black-Strap Molasses: 0.25% cure#2; 0.7% onion powder; 0.4% dried oregano: 0.1% cayenne pepper; some semi-sweet red wine. After...
Magre of Provence
Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook marinade pouring: Salt 2% Black pepper 0,5% Allspice pepper 3 units...
Turkey leg with honey
A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not possess any proper remarkable taste and is famous for the absence...
Assortment of 5 stewed meat types
Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry, hidden behind other recent purchases. Should I throw it...
Smoked pork loin
First of all smoked pork is a perfect winter product. I would highly recommend using best meat cuts: pork loin, neck, pieces with much fat and low content of...
Meat & poultry sausage
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
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