Русский“Chushushuli”- Georgian yum-yum
Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at home. Beef – 1,5 kg I chose pieces with...
Свиной рулет в духовке
Как то вдруг захотелось свининки, хоть и не жалую я ее. Берем коврик брюшины, надрезаем его сеточкой, захватывая сало. Соль, перец, свежий мелко порубленный розмарин, тимьян, давленый чеснок. Втираем до...
Smoked cod
This is a very old tradition to smoke cod. The fish itself is not oily and has a loose structure. It is characterized by a lot of meat and the...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground...