РусскийSmoked beef tongue
Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be cooked in boiling water, then salted and served...
THE PASTRAMI (COOKED AND SMOKED VEAL)
This originally Jewish product is made from veal breast and is especially popular in the US and Canada. And as its usual for the inhabitants of those — it would be just stuck to moldy bread and savored noisily. I am not...
Chistorra – sausage from Navarra
Chistorra – sausage originally coming from Navarra and the Basque Country. There are plenty of options how to cook chistorra and we can spend days listing them. Chistorra is a...
Sausage with orange and cognac
Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper – 0,5% Pimenton – 0,3% Granulated...
Bollo Preñao
For the sake of Diversity — the goddess of our age — made some Bollo Preñao by the general guidelines of Jeffrey Weiss’ “Charcuteria” book. It shall remain a mystery...
Cecina. Cured smoked beef
We need good beef, sirloin and tenderloin or back part pieces. We cut it along fibers by pieces length 25-35 cm and width around 6-8 cm. A piece should be...
Sabadiego
Annual slaughter of a pig was a special occasion of my Ukrainian childhood. I felt pretty sorry for the creature, but also excitement of the...
Cured Beef Brisket
Couple of month ago I got 8 lb of pasture raised, grass fed beef brisket. It was cured with Trapani salt 2.5%, nitrate reductase culture Texel (R) DCM-1 (both from...
Pork saltison
I’ve got couple of pig ears and feets with trotters from local supermarket. Very coarsely chopped everything, boiled in water for 5 min and discharged liquid. Slowly cooked (~85 C)...
Assortment of 5 stewed meat types
Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry, hidden behind other recent purchases. Should I throw it...
Light-salted salmon
I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish five times or more and this meal has already become the main...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground pepper, and then it was...
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