РусскийBollo Preñao
For the sake of Diversity — the goddess of our age — made some Bollo Preñao by the general guidelines of Jeffrey Weiss’ “Charcuteria” book....
Cantimpalos-Style Chorizo with Mold
“…I went to artisans, for I was conscious that I knew nothing at all, as I may say, and I was sure that they knew many fine things; and in...