Русский
Raw meat (Carpaccio aged)
Attention! If you are going to cook this product, you should realize the most important thing is the quality of the meat. So, you take...
Norwegian salmon soup with cream
First time I tried this fantastic meal was last year, somewhere in North West of Norway. It was not a restaurant but an ordinary little camping. When the first saucepan...
Cecina – beef jamon
Jamon – much-feared! Calling card and the most famous national product of Spain, representing the country and praising it to the skies. A huge industry, hundreds of sorts and lots...
Cecina. Cured smoked beef
We need good beef, sirloin and tenderloin or back part pieces. We cut it along fibers by pieces length 25-35 cm and width around 6-8...
Pork neck en sous-vide
When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there was a piece – pork neck – originally planned to become a...
Aged meat (steaks)
My first experience in using new climate camera “Klima” took the shortest period of time, however, it became quite important due to the use of function “meat maturation”. Surely, I used...
Suckling pig
In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States – turkey, in Russia – “Olivie” (Russian salad) and...
Minced ham
At various times I came across an opinion that it is necessary to add an agglutinative component (gelatin and other collagen derivatives). However, I am not the fan of additives...
One-piece ham
For the one-piece ham I chose pork’s backside meat piece – ham. This piece is the cheapest and it contains different in structure and color muscles. Pork – 2500 gr...
Magre of Provence
Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook marinade pouring: Salt 2% Black pepper...
Turkey leg with honey
A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not possess any proper remarkable taste and is famous for the absence...
Assortment of 5 stewed meat types
Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry, hidden behind other recent purchases. Should I throw it away, really? A familiar situation,...
Smoked pork loin
First of all smoked pork is a perfect winter product. I would highly recommend using best meat cuts: pork loin, neck, pieces with much...
Meat & poultry sausage
The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
Smoked beef
First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag for 3-4 months and when it is well-frozen it can...
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