The experiment performed was full of courage and risks and it is sure to become a history of Mediterranean coast of Spain. Actually it was done in Spain by a...
The image of every country is associated with a number of stereotypes and myths judging by which one can easily recognize it. For example, everyone can easily say what country...
I had an experiment making home sausage. The essence of the experiment was to choose the right method of cooking, which provided most pleasant flavor and at the same time...
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea salt + 30 gr of...
It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an ambitious fighter for the minimum use of food additives, like flavorings...
Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for breakfast. That reminds me of childhood spent in Northern region...
Как то вдруг захотелось свининки, хоть и не жалую я ее. Берем коврик брюшины, надрезаем его сеточкой, захватывая сало. Соль, перец, свежий мелко порубленный розмарин, тимьян, давленый чеснок. Втираем до...
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