РусскийSmoked beef
First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag for 3-4 months and when...
Assorted fish
A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table, even those full of luxurious dishes. Not a single gourmand can stay indifferent to such...
Smoked tongue
In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which does not contain any connective tissues and that is why it...
Smoked duck
Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of spices and smoked by nice flavors of fruit...
Smoked chicken
That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our everyday routine food. So first I made up my mind to figure...
Cooked sausage. Pork and beef
Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black pepper – 4 gr Jamaica pepper – 3...
Cold smoked salmon
Walking by internet I found this funny device for cold smoking. What a thing! Genius lies in simplicity, really. The manufacturer guarantees 8 non-stop hours...
Sausage: hot-smoked, cold-smoked and cured
I had an experiment making home sausage. The essence of the experiment was to choose the right method of cooking, which provided most pleasant flavor and at the same time...
Fish in ham maker
I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish. Salmon – 400 gr White fish (mine is cod) – 400 gr Prawns...
Jerky – cured beef
It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with new high-tech kitchen devices?...
Beef kebab (Shashlik)
I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture is the juiciest and it is extremely fragrant. All these funny...
Bresaola. Basturma. Cured pork tenderloin.
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea salt + 30 gr of...
Chicken in electric griller
This is a traditional Georgian meal. In their language it is called “tzitzila tapaka”. I´ve been cooking this dish in electric grill for many years....
Home cooked Steak
I’m quite experienced in doing restaurant business that is why I´m going to tell a big secret: in most of the restaurants steaks are frozen. Another secret is that most...
Home-made ham
This meal is quite simple to cook but at the same time it is characterized by the bright and especial taste. If we compare the cost of this homemade product...
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