РусскийSpicy Bresaola
This bresaola was made from the “round tip roast.” From beginning to the end, the process took two month and three weeks. It all began when ...
Bresaola from Whole Sirloin Tip
This product was my first attempt to utilize Texel DCM-1: cultures, developed for the whole muscles. At the end, there was a noticeable difference in the final product. It’s not...
Bresaola from Whole Boneless Arm Shoulder
I’ve noticed that when I offer charcuterie plate to the uninitiated – and in Oklahoma it happens more than often – bresaola is the first to disappear. Its ruby color,...
Bresaola. Basturma. Cured pork tenderloin.
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea...
