РусскийSmoked tongue
In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which does not contain any connective tissues...
Cooked sausage. Pork and beef
Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black pepper – 4 gr Jamaica pepper – 3...
Sausage: hot-smoked, cold-smoked and cured
I had an experiment making home sausage. The essence of the experiment was to choose the right method of cooking, which provided most pleasant flavor and at the same time...
Jerky – cured beef
It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with new high-tech kitchen devices?...
Beef kebab (Shashlik)
I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture is the juiciest and it is extremely fragrant. All these funny...
Bresaola. Basturma. Cured pork tenderloin.
At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat was salted counting the following proportions: 40 gr of sea salt + 30 gr of...
Home cooked Steak
I’m quite experienced in doing restaurant business that is why I´m going to tell a big secret: in most of the restaurants steaks are frozen....
Smoked cured sausage
Semi fat pork – 650 gr Beef – 650 gr Pork fat – 150 gr Salt 2% CURE 2 – 0.25% Black pepper – 3 gr Red smoked pepper –...
Ideal sausage?
It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an ambitious fighter for the minimum use of food additives, like flavorings...
Hot smoked beef
I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and tested what I ever could test on...
Cold smoking beef
Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe which comes from ancient times. Salt 2% Cur#1 (nitrit) Black/red pepper Salted and...
“Chushushuli”- Georgian yum-yum
Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at home. Beef – 1,5 kg I chose pieces with...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground pepper, and then it was...
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.