РусскийPeking duck
It’s not difficult at all to cook a Peking duck at home but it will take a couple of days minimum. However, since the meal...
The most advanced thermometer for the kitchen
You are free to argue and throw rotten tomatoes at me but I’m pretty sure people not using a kitchen thermometer should be legally banned from cooking. Or else they...
Smoked roast beef
To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should not contain veins. The meat is salted and marinated. Seasoning Salt...
Aged meat (steaks)
My first experience in using new climate camera “Klima” took the shortest period of time, however, it became quite important due to the use of function...
Suckling pig
In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States – turkey, in Russia – “Olivie” (Russian salad) and vodka. In Spain suckling pig...
Chiliesque Salamini
My wife and I arrived – as refugees — to the U.S. around the time when our illustrious President was offering a free lecture to the nation on the intricacies...
Turkey leg with honey
A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not possess any proper remarkable taste and...
Beef kebab (Shashlik)
I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture is the juiciest and it is extremely fragrant. All these funny...
Chicken in electric griller
This is a traditional Georgian meal. In their language it is called “tzitzila tapaka”. I´ve been cooking this dish in electric grill for many years. The device is very convenient...
Home cooked Steak
I’m quite experienced in doing restaurant business that is why I´m going to tell a big secret: in most of the restaurants steaks are frozen....
Duck breast in orange sauce
This meal can be considered a festive one. It is cooked fast and easy, especially if you dispose duck breasts and particularly of French origin. I did all necessary preparations...
Свиной рулет в духовке
Как то вдруг захотелось свининки, хоть и не жалую я ее. Берем коврик брюшины, надрезаем его сеточкой, захватывая сало. Соль, перец, свежий мелко порубленный розмарин, тимьян, давленый чеснок. Втираем до...
Roasted and smoked beef
I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture of salt and ground...
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